This mountain cheese, produced for hundreds of years, has an exotic "farmyard" aroma and a unique, soft texture. Try with pears or in this grilled cheese sandwich. It's the perfect accompaniment to a hearty ...

2 1-in slabs marinated tofu 4 sl White or whole wheat bread Mayonnaise Horseradish to taste 1 lg Tomato, sliced Salt and pepper Lettuce Thinly sliced red on ...

6 California avocados, peeled & pitted1−1/2 White onions, chopped1/2 Cup Cilantro, choppedJuice of 2 Limes, or to taste1 Small Zucchini, pureed6 Tablespoons Olive oil6 Chiles serranos, finely choppedSalt to taste2 ...

1 package yeast; dry active 1 cup milk; scalded then cooled 1 cup sugar 1 cup butter or margarine 5 eggs; large 1 teaspoon va ...

1 package (a 3/4 ounces) powdered fruit pectin3/4 cup water1/2 teaspoon baking soda1 cup sugar1 cup light corn syrup2 teaspoons imitation strawberry extractred food coloringsugar|Combine fruit pectin, water and baking so ...

1 small box Jello with sugar (any flavor)7 envelopes unflavored gelatin1/2 cup water|Mix in a saucepan until the mixture resembles playdough.Place pan over low heat and stir until melted.Once completely melted, pour into ...

1 lb Steak, sirloin -----------------------------MARINADE---------------------------------- 3/4 c Wine, dry red 2 ts Olive oil 1 sm Garlic clove; chopped 1/2 ts Oregano, dry 1 ts Salt 1/2 t ...