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Mushroom Antipasto Pasta Salad 
4 cups pasta, cold, cooked2 cups white mushrooms, sliced1 cup roasted red peppers, chopped1 cup salami, cut into bite−size pieces1 cup provolone cheese, cut into bite−size pieces1 jar (6 ounces) marinated art ...
Category: Salads
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Mushroom Florentine Casserole
1 cup Savory Crunch -- see recipe 10 ounces frozen chopped spinach -- thawed and well -- drained 1 can condensed cream of mushroom soup -- (10 3/4 oz.) ...
Category: Casseroles
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My Family Kitchen
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Category: Main Dishes
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