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Thin Crust Dough
1 envelope dry yeast1/4 teaspoon sugar3/4 cup lukewarm water (105 F)Stir yeast and sugar into water, let sit for 8 minutes or so.In a bowl (or food processor) mix1 3/4 cups unbleached all−purpose flour or bread flo ...
Category: Sauces & Dough
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