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Chicken Tortilla Soup
1/2 c Onion; Finely Chopped, 1 Med 1 ea Clove Garlic; Finely Chopped 2 T Vegetable Oil 4 c Chicken Broth 1/4 c Red Bell Pepper; Chopped 1 T Red Chiles; Ground 3/4 t Basil Leaves; Dried 1/2 t Salt 1/4 t Pepper 15 oz Tomat ...
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Shrimp Soup
Yield: 10 servings 8 c Chicken stock 2 t Louisiana hot sauce 1 c Green onions, chopped 1/2 c Celery, chopped 1 x Salt, to taste 1 T Garlic, diced 1 T Lea & Perrins 1 c Pars ...
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The Real Hungarian Goulash
The Real Hungarian Goulash
2 pounds (1 kilogram) beef (chuck or other stew beef)
6 Tablespoons (100 grams) lard (or other cooking fat)
2 to 3 medium onions (300 grams)
2 cloves garlic, crushed
1 teaspoon cara ...
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Chili-Beef-Potato Soup
1/2 lb Ground beef1/2 c Chopped onion1/2 c Chopped celery1 cn Tomatoes (16 oz), cut up2 c Potatoes, peeled & diced1 cn Condensed beef broth- (10 1/2 oz)1 cn Water (1 1/3 cups)1 t Chili powder1/2 ts Salt1/2 ts Worchesters ...
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Cuban Black Bean Soup
1 lb Black beans, dried 1 c Onion; chopped 1 T Margarine or butter 4 c Water 1 ea Bouillon cube, beef 12 oz Ham, cooked lean 2 ea Bay leaves 1/2 t Thyme, dried leaf 1/2 t Oregano, ...
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Nacho Potato Soup
1 pkg (5-1/4 ounces) au gratin potatoes1 can (11 ounces) whole kernal corn, drained1 can (10 ounces) diced tomatoes and green chiles, undrained2 cups water2 cups milk2 cups cubed process American cheeseDash hot pepper sa ...
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Chickpea Soup
3 cans (16oz each) chickpeas (garbanzo beans), undrained 1 medium onion, minced 1 cup water 2 beef boullion cubes 1 can (6oz) tomato paste 1 tsp. oregano 1/4 tsp. pepper salt to taste|Combine all ingredients in a saucepa ...
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Ham N Noodle Toss
2 cups broccoli florets1-3/4 cups water1-1/4 cups cubed fully cooked ham1 tablespoon soy sauce2 packages (3 ounces each) oriental-flavored ramen noodlessliced ripe olive, optional|In a large saucepan, combine broccoli, w ...
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Bogracs Gulyas (kettle goulash)
4 T Bacon fat 5 ea Onions, Lg; coarsly chopped 2 ea Green peppers, Lg; chopped 3 ea Garlic clove; minced 1 1/2 T Hungarian Paprika 3 lb Beef, stewing; in 1" cubes 1 x Pepper; to taste 1 ...
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