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Baked Halibut with Tomatoes and Spices
1 large onion -- sliced 2 cloves garlic -- chopped 2 jalapeño chilis -- seeded and chopped 1 (16 ounce) can whole tomatoes -- drained and chopped 2 table ...
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Broiled Cod with Sun-Dried Tomatoes
1 pound cod or other firm lean fish fillets -- about 3/4 inch thick 8 sun-dried tomato halves (not oil-packed) 1/4 cup mayonnaise OR 1/4 ...
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Shrimp Fettucini Alfredo
Recipe Ingredients:
3/4 lb raw medium shrimp or shrimp, peeled
6 cloves garlic, peeled and cut in half
3 green onions, thinly sliced
3/4 cup freshly grated parmesan cheese
8 ounces fettuccine
1 tablespo ...
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Broiled Sesame Halibut Kabobs
1 pound halibut or sea bass steaks or fillets -- 1 inch thick 1 medium zucchini -- cut into 1/4-inch slices 1 medium yellow summer squash -- cut into 1/4-inch slices 1/4 ...
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Calypso Shrimp
Bean Salsa -- (recipe follows) 1/2 teaspoon grated orange peel 1 tablespoon orange juice 1 tablespoon vegetable oil 1 1/2 teaspoons chopped fresh thyme OR ...
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Cajun Seafood and Noodles
6 ounces uncooked medium noodles (about 3 cups) 1 tablespoon vegetable oil 3/4 cup chopped green bell pepper (about 1 medium) 1/2 cup chopped onion (about 1 medium) 2 ...
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Catfish with Pesto
4 catfish, orange roughy or red snapper fillets (1 1/2 pounds) 1/4 cup pesto 20 strips roasted bell pepper (from 12-ounce jar)|Heat oven to 425º. If ...
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Chilled Shrimp Fettuccine
8 ounces uncooked fettuccine 8 ounces frozen peeled and deveined cooked medium shrimp -- thawed and drained 1 tablespoon lemon juice 3/4 cup fat- ...
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Macadamia Crusted Prawns with Coconut Chutney
Macadamia nuts, native to Australia, make a very crispy, tasty coating for prawns when coupled with Japanese wheat breadcrumbs. A quick-to-assemble coconut chutney adds a touch of both sweetness and heat.Serves 6 &n ...
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Halibut with Shallot Butter Sauce
Ingredients
* 1 pint fish stock
* 4 oz unsalted butter, cut into small pieces
* 4 halibut steaks, about 6 oz each
* 1 tablespoon Pernod?
* 4 shallots, chopped finely
* Salt and pepper
* 4 fl oz white wine
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