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Macadamia Crusted Prawns with Coconut Chutney
Macadamia nuts, native to Australia, make a very crispy, tasty coating for prawns when coupled with Japanese wheat breadcrumbs. A quick-to-assemble coconut chutney adds a touch of both sweetness and heat.Serves 6 &n ...
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Oyster Pie |
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Barbecue Clams & Shrimp with Corn & Potatoes
Serves: 4 Total Time: 50 min
1/2 of a 24 oz pkg Food You Feel Good About Baby Red Potatoes, halved4 ears corn, shucked, quartered1 Tbsp Wegmans Barbecue Seasoning1 cup Wegmans Memphis-Style BBQ Sauce1 12 oz bottle lager ...
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