1 Loaf Italian bread, halved lengthwise then cutcrosswise diagonally, into 1−in slices1 Garlic clove; minced2 Tablespoon Olive oil2 Large Tomatoes; peeled, seeded, and chopped1/4 Teaspoon Salt1/4 Teaspoon Pepper1/2 ...

1/4 cup extra virgin olive oil6 cloves garlic, minced1 can (6 ounces) tomato paste2 cans (15 ounces each) cannellini beans, undrained2 teaspoons dry basil leaves3−4 cups boiling water, divided usage2 cups beef brot ...

8 eggs2 tsp. salt4 cups all purpose flour|In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a timeuntil dough sticks together but is still soft.Spread flour on a board, knead dough for 15−20 minu ...

1 lb. ricotta cheese1 1/2 lbs. mozzarella cheese (grated), divided1/4 cup romano cheese (grated)Salt and pepper1/4 cup provolone cheese (grated)Parsley (chopped)3 eggs2−3 cups tomato sauce|Combine all ingredients t ...

2 slices Italian bread, torn into small pieces1/2 Cup milk2 Tblsp. finely chopped fresh Italian parsley2 cloves finely chopped garlic1 teaspoon salt1 egg lightly beaten1 pound beef chuck, ground twice6 Tblsp. freshly gra ...

4 − 7 oz. cans roasted peppers1 cup seasoned breadcrumbs8 oz. shredded fontina cheese3 cloves minced garlic1/4 cup imported grated romano cheeseA few sprigs of freshparsley, chopped fineSalt and pepperFlour and bea ...

4 tablespoons espresso coffee1 tablespoon Grappa3 eggs, separated1/2 cup sugar8 ounces Marscapone cheese24 Savoiardi biscuits1 ounce sweet chocolate, grated|In a small bowl, combine the coffee and grappa; set asideIn a m ...

2 Teaspoon dried yeast1 Cup warm water1 Tablespoon olive oil1 Tablespoon rosemary, chopped4 sage leaves, torn3 1/2 Ounce olives, pitted2 Tablespoon garlic, minced2 Cup unbleached all−purpose flour1 Cup corn flour2 ...

4 large fresh tomatoes, sliced 1/4 inch thick16 ounces fresh mozzarella cheese, sliced 1/4 inch thick1/3 cup packed whole leaf fresh basil4 tablespoons extra virgin olive oilfine sea salt to tastefreshly ground black pep ...

2 tablespoons unsalted butter2 tablespoons olive oil1 medium onion, finely chopped1 pound Arborio rice6 cups chicken stock, hot2 tablespoons butter3 ounces Parmagiano Reggiano cheese, coarsely grated|Heat the butter and ...