2 tablespoons unsalted butter2 tablespoons olive oil1 medium onion, finely chopped1 pound Arborio rice6 cups chicken stock, hot2 tablespoons butter3 ounces Parmagiano Reggiano cheese, coarsely grated|Heat the butter and ...

4 tablespoons espresso coffee1 tablespoon Grappa3 eggs, separated1/2 cup sugar8 ounces Marscapone cheese24 Savoiardi biscuits1 ounce sweet chocolate, grated|In a small bowl, combine the coffee and grappa; set asideIn a m ...

2 pounds Baking potatoes1 cup All−purpose flour1 Whole egg plus1 Egg yolk, lightly beaten2 tablespoons Unsalted butter, softened1 teaspoon SaltFreshly grated Parmesan cheeseTomato sauce|Boil the potatoes in their j ...

1 Loaf Italian bread, halved lengthwise then cutcrosswise diagonally, into 1−in slices1 Garlic clove; minced2 Tablespoon Olive oil2 Large Tomatoes; peeled, seeded, and chopped1/4 Teaspoon Salt1/4 Teaspoon Pepper1/2 ...

10 oz. spinach, blanched 1 minute, drained, dried and chopped2 cups all purpose flour, extra for kneading dough1/2 cup unsalted butter(4 oz.)1 egg yoke plus 3 whole eggs, beaten3 tbs milk1/4 cup golden raisins, soak 30 m ...

Serves: 8 Active Time: 20 min Total Time: 50 min 1 pkg (16 oz) Italian Classic Whole Wheat Penne Rigate, prepared per pkg directions, keep warm1 medium eggplant, 1-inch dice1 medium sweet green pepper, 1-inch dice1 medi ...

Serves 4 * 1/2 pound chicken sausage, cooked * 3 tablespoons canola oil * 4 tablespoons unbleached white flour * 1 red and 1 orange bell pepper, 1-inch long slices * 1/4 medium yellow onion, 1- ...