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Gnocchi Alla Giordano
2 pounds Baking potatoes1 cup All−purpose flour1 Whole egg plus1 Egg yolk, lightly beaten2 tablespoons Unsalted butter, softened1 teaspoon SaltFreshly grated Parmesan cheeseTomato sauce|Boil the potatoes in their j ...
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Pasta Alla Caruso
2 Tbs. Olive Oil1 Cup Flour, seasoned with a pinch of salt & freshly ground black pepper1 Lb. Chicken Livers, separated into individual lobes,all visible fat removed2 Tbs. Unsalted Butter1 Lb. assorted mushrooms, Shiitak ...
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Spumone Di Zabaglione
6 eggs1/2 cup sugar1/2 tsp. nutmeg1/2 cup marsala3 tbsp. dark rum1−1/2 cup heavy cream|Separate the eggs and place the yolks in the top part of a double boiler.Place the whites in a stainless steel bowl at room tem ...
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Tomato Bruschetta
1 Loaf Italian bread, halved lengthwise then cutcrosswise diagonally, into 1−in slices1 Garlic clove; minced2 Tablespoon Olive oil2 Large Tomatoes; peeled, seeded, and chopped1/4 Teaspoon Salt1/4 Teaspoon Pepper1/2 ...
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Torta Di Spinaci
10 oz. spinach, blanched 1 minute, drained, dried and chopped2 cups all purpose flour, extra for kneading dough1/2 cup unsalted butter(4 oz.)1 egg yoke plus 3 whole eggs, beaten3 tbs milk1/4 cup golden raisins, soak 30 m ...
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Whole Wheat Penne Pasta with Roasted Vegetables & Garlic
Serves: 8 Active Time: 20 min Total Time: 50 min
1 pkg (16 oz) Italian Classic Whole Wheat Penne Rigate, prepared per pkg directions, keep warm1 medium eggplant, 1-inch dice1 medium sweet green pepper, 1-inch dice1 medi ...
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Linguine with Sausage & Oysters
Serves 4
* 1/2 pound chicken sausage, cooked
* 3 tablespoons canola oil
* 4 tablespoons unbleached white flour
* 1 red and 1 orange bell pepper, 1-inch long slices
* 1/4 medium yellow onion, 1- ...
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