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Back Bay Scallops 
1/2 pound Fresh bay scallops1/4 cup Flour1/2 teaspoon Salt1/8 teaspoon Pepper1/4 cup Milk1/4 cup Butter1 1/2 tablespoons Bread crumbs|1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll inseasoned f ...
Category: Seafood
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Baked Lobster Savannah
2 oz Butter2 c Mushrooms -- sliced1 c Bell peppers -- diced1 tb Spanish paprika1 1/2 c Sherry1 d Salt -- to taste1 d Black pepper -- to taste4 c Locke-ober cream sauce -- see1/2 c Pimientos -- diced4 3-pound whole lobste ...
Category: Seafood
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Alaska Bake
418 g Canned pink Alaska salmon430 g Frozen broccoli-- cooked and drained150 ml Dry white wine2 tb Freshly chopped parsley15 g Cornflour175 g Gruyere or Edam cheese-- thinly sliced|Pre-heat the oven to 190C, 375F, Gas ma ...
Category: Seafood
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Mediterranean Sea Bass with Fennel and Pernod
Sea bass (2 lb. size, filleted)
2 bobs of fennel
1/2 cup extra virgin olive oil
3/4 cup Pernod
1 garlic clove
2 pieces star anise
1/2 cup pitted black olives
2 tablespoons dill
dash of salt
dash of pepper ...
Category: Seafood
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