2 Tbls. Mayonnaise 2 teas. Sweet relish 2 teas. Minced onion pn Salt 2 Plain hamburger buns ...

2 tablespoons mayonnaise2 teaspoons sweet relish2 teaspoons minced onion2 hamburger buns2 square breaded frozen fish portions2 slices American cheese|Mix together the mayonnaise, relish, and minced onion in a smallbowl. ...

1 Tablespoon Dijon mustard2 Tablespoons French's prepared mustard2 Tablespoons Heinz 57 sauce1/4 Cup Mayonaise1/4 Cup Sour cream|Mix all, cover and refrigerate to use within 30 days.

vegetable oil for frying1 egg1 cup water1 cup all−purpose flour2 teaspoons salt1 teaspoon onion powder1/2 teaspoon MSG (Accent)1/4 teaspoon pepper1/8 teaspoon garlic powder4 chicken breast filets, each cut into 6&# ...

1 pound ground chuck (80% lean)10 hamburger buns (local grocery type)10 hamburger dill slices (more or less to taste)10 teaspoons dried, chopped (not minced) onionsMustardKetchupSalt, Pepper, and MSG|Divide 1 lb of beef ...

1 regular sized sesame seed bun1 regular sized plain bun2 beef patties (2 ounces each flattened to bun size)2 tablespoons Big Mac sauce (recipe follows)2 teaspoons reconstituted onions1 slice real American cheese2 hambur ...

4−6 Cups vegetable oil (in fryer)1 package Pillsbury apple or cherry turnovers(Find them in the refrigerated section)|1. Unroll the Pillsbury turnover dough. You will have six 3"x3"pieces. You will use four of them ...

1/2 cup mayonnaise2 tablespoons French dressing4 teaspoons sweet pickle relish1 tablespoon finely minced white onion1 teaspoon white vinegar1 teaspoon sugar1/8 teaspoon salt|1. Combine all of the ingredients in a small b ...

1/4 Cup Honey2 Tbls. Prepared mustard.|Mix. Makes 1/3 cup sauce. Refrigerate covered. Use within 1 month.

2 cups ice cream (your choice of flavor)1 1/2 cups low−fat milk3 Tablspoons sugar1/4 teaspoon pectin|Combine all ingredients in blender. Makes 2 servings.