4 catfish, orange roughy or red snapper fillets (1 1/2 pounds) 1/4 cup pesto 20 strips roasted bell pepper (from 12-ounce jar)|Heat oven to 425º. If ...

Recipe Ingredients: 3/4 lb raw medium shrimp or shrimp, peeled 6 cloves garlic, peeled and cut in half 3 green onions, thinly sliced 3/4 cup freshly grated parmesan cheese 8 ounces fettuccine 1 tablespo ...

1 large onion -- sliced 2 cloves garlic -- chopped 2 jalapeño chilis -- seeded and chopped 1 (16 ounce) can whole tomatoes -- drained and chopped 2 table ...

1 pound cod or other firm lean fish fillets -- about 3/4 inch thick 8 sun-dried tomato halves (not oil-packed) 1/4 cup mayonnaise OR 1/4 ...

1 pound halibut or sea bass steaks or fillets -- 1 inch thick 1 medium zucchini -- cut into 1/4-inch slices 1 medium yellow summer squash -- cut into 1/4-inch slices 1/4 ...

6 ounces uncooked medium noodles (about 3 cups) 1 tablespoon vegetable oil 3/4 cup chopped green bell pepper (about 1 medium) 1/2 cup chopped onion (about 1 medium) 2 ...

Bean Salsa -- (recipe follows) 1/2 teaspoon grated orange peel 1 tablespoon orange juice 1 tablespoon vegetable oil 1 1/2 teaspoons chopped fresh thyme OR ...

8 ounces uncooked fettuccine 8 ounces frozen peeled and deveined cooked medium shrimp -- thawed and drained 1 tablespoon lemon juice 3/4 cup fat- ...

Macadamia nuts, native to Australia, make a very crispy, tasty coating for prawns when coupled with Japanese wheat breadcrumbs. A quick-to-assemble coconut chutney adds a touch of both sweetness and heat.Serves 6 &n ...

Ingredients * 1 tbs. olive oil * 1 cup chopped fennel bulb * 2 cup julienne onions * 3 tbs. minced shallots * 2 tbs. minced garlic * 1/2 cup Pernod * 1/2 cup peeled and chopped Italian plum tomatoes * 2 cu ...