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Basic Italian Bread
Biga:1/2 Teas. Active Dry Yeast1 Cup Lukewarm water2 Cups Unbleached, All−purpose FlourMix the yeast and water together, and then slowly start adding theflour, mixing well. Cover with plastic wrap and let sit at ro ...
Category: Italian
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Antipasto
1/2 Pound sliced Genoa salami1 slicing tomato1 large white onion2 roasted red bell peppers1 Pound sliced provolone2 cans black pitted olives1 can baby corn on the cob1 small jar of Pepperoncini peppers2 stalks of celery1 ...
Category: Italian
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Basic Polenta
9 Cups Water1 Teaspoon Salt3 Cups Cornmeal; coarse−grain|Bring water to a boil in a large heavy pot. Add salt and reduce heat untilwater is simmering. Take cornmeal by the handful and add to water veryslowly, contr ...
Category: Italian
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Carbonara Sauce
4 Tablespoon Butter8 Slice Bacon; cut in 1/4" strips2 Eggs2 Egg yolks1 Teaspoon Red pepper flakes1 Cup Parmesan cheese1/2 Cup Heavy cream1 Teaspoon SaltBlack pepper1 Pound Spaghetti8 Quarts water|Cream soft butter. In an ...
Category: Italian
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Alfredo Sauce
Ingredients:
1 quart Non-fat Milk
1 tablespoon Garlic Salt
2 tablespoons Molly McButter
1/4 cup Arrowroot Starch
1/4 cup Water
1 cup Shredded Non-fat Mozzarella Cheese
Salt, White Pepper, to taste
Preparation:
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Category: Sauces
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Tomato Bruschetta
1 Loaf Italian bread, halved lengthwise then cutcrosswise diagonally, into 1−in slices1 Garlic clove; minced2 Tablespoon Olive oil2 Large Tomatoes; peeled, seeded, and chopped1/4 Teaspoon Salt1/4 Teaspoon Pepper1/2 ...
Category: Italian
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Tomato Bruschetta
1 Loaf Italian bread, halved lengthwise then cutcrosswise diagonally, into 1−in slices1 Garlic clove; minced2 Tablespoon Olive oil2 Large Tomatoes; peeled, seeded, and chopped1/4 Teaspoon Salt1/4 Teaspoon Pepper1/2 ...
Category: Italian
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Fettucini Romano Ala Fratelli
1 Tablespoon Olive oil3 Cloves garlic, crushed1/2 Cup White wine3/4 Cup Half−and−half1 Cup Romano cheese, grated1 pound dry spinach fettucini, CookedChopped parsley for garnish|Add the olive oil to a hot 10" ...
Category: Italian
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Calamari Imbottiti
8 small squid1 small onion,chopped2 tablespoons raisins1−1/2 cups bread crumbs1 teaspoon minced parsley2 tablespoons grated Parmesan cheesesalt and pepper1 egg ,well beaten1 #2 can tomatoes4 tablespoon olive oil1 c ...
Category: Italian
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Focaccia Versiliese
2 Teaspoon dried yeast1 Cup warm water1 Tablespoon olive oil1 Tablespoon rosemary, chopped4 sage leaves, torn3 1/2 Ounce olives, pitted2 Tablespoon garlic, minced2 Cup unbleached all−purpose flour1 Cup corn flour2 ...
Category: Italian
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