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Basic Polenta Popular
9 Cups Water1 Teaspoon Salt3 Cups Cornmeal; coarse−grain|Bring water to a boil in a large heavy pot. Add salt and reduce heat untilwater is simmering. Take cornmeal by the handful and add to water veryslowly, contr ...
Category: Italian
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Carbonara Sauce
4 Tablespoon Butter8 Slice Bacon; cut in 1/4" strips2 Eggs2 Egg yolks1 Teaspoon Red pepper flakes1 Cup Parmesan cheese1/2 Cup Heavy cream1 Teaspoon SaltBlack pepper1 Pound Spaghetti8 Quarts water|Cream soft butter. In an ...
Category: Italian
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Tomato Bruschetta
1 Loaf Italian bread, halved lengthwise then cutcrosswise diagonally, into 1−in slices1 Garlic clove; minced2 Tablespoon Olive oil2 Large Tomatoes; peeled, seeded, and chopped1/4 Teaspoon Salt1/4 Teaspoon Pepper1/2 ...
Category: Italian
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Fettucini Romano Ala Fratelli
1 Tablespoon Olive oil3 Cloves garlic, crushed1/2 Cup White wine3/4 Cup Half−and−half1 Cup Romano cheese, grated1 pound dry spinach fettucini, CookedChopped parsley for garnish|Add the olive oil to a hot 10" ...
Category: Italian
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Eggplant Parmigiana
2 Small Eggplants; unpeeled cut into 1/4−inch rounds2 Eggs; lightly beaten1−1/2 Cup Bread crumbs1/2 Teaspoon Salt1/8 Teaspoon Pepper1 Garlic cloves peeled and halved3/4 Cup Olive oil20 Ounce Tomatoes, canned1 ...
Category: Italian
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Cavatelli Sausage With Broccoli
1/2 lb. or 2 cups dried Cavatelli or other smallshell−shaped Italian pasta1/2 lb. or 3 links sweet Italian Sausage2 cloves garlic, minced1 bunch broccoli1 1/4 cup low−salt chicken broth1/4 cup raisins1 tbls. ...
Category: Italian
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Angel Hair With Balsamic Tomatoes
1 teaspoon minced garlic1 teaspoon olive oil5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes)3 tablespoons balsamic vinegarsalt & pepper to taste1/4 Cup chopped fresh basil1/2 Pound angel hair pasta, (un ...
Category: Italian
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Alfredo Sauce
Ingredients:
1 quart Non-fat Milk
1 tablespoon Garlic Salt
2 tablespoons Molly McButter
1/4 cup Arrowroot Starch
1/4 cup Water
1 cup Shredded Non-fat Mozzarella Cheese
Salt, White Pepper, to taste
Preparation:
...
Category: Sauces
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