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Summer Steaks: Beer Marinade Recipe
Welcome summer with an outdoor grill party! Raise your
knives and forks in a toast to steak marinated in this excellent
beer-based concoction.
Thaw four center cuts of boneless Filet of Sirloin overnight in your refri ...
Category: On the grill
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Linguine with Sausage & Oysters
Serves 4
* 1/2 pound chicken sausage, cooked
* 3 tablespoons canola oil
* 4 tablespoons unbleached white flour
* 1 red and 1 orange bell pepper, 1-inch long slices
* 1/4 medium yellow onion, 1- ...
Category: Italian
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Quinoa Stir Fry with Edamame and Peanuts
Ingredients1 cup of quinoa (cooked and drained)1 clove minced garlic
1 tsp cayenne pepper
2 TBS low sodium soy sauce
1 cup Edamame (shelled and out of the pod)
1/4 cup chopped peanuts
Sesame oil to coat pan
1 TBS ...
Category: Fruits, grains/veggies
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Chicken French with Lemon Caper Sauce
Serves: 4 Active Time: 20 min Total Time: 20 min
1/2 cup all-purpose flour3 large Wegmans Eggs, whisked until foamy1 lb (2 pkgs) Wegmans Thin Sliced Chicken Breast CutletsSea salt and cracked pepper1/4 cup Wegman ...
Category: Poultry
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Whole Wheat Penne Pasta with Roasted Vegetables & Garlic
Serves: 8 Active Time: 20 min Total Time: 50 min
1 pkg (16 oz) Italian Classic Whole Wheat Penne Rigate, prepared per pkg directions, keep warm1 medium eggplant, 1-inch dice1 medium sweet green pepper, 1-inch dice1 medi ...
Category: Italian
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Oyster Pie
Category: Seafood
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Stuffed chicken breast
2 skinless chicken breast fillets
1tbs capers
1tbs chilly
1tbs wholegrain mustard
1tbs garlic crushed
1/2 tbs balsamic vinegar
1/2 tbs olive oil
1 tsp lemon juice (fresh)
method:-
-Pocket each chicken bres ...
Category: Poultry
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Steamed Mussels in Pernod Broth
Ingredients
* 1 tbs. olive oil
* 1 cup chopped fennel bulb
* 2 cup julienne onions
* 3 tbs. minced shallots
* 2 tbs. minced garlic
* 1/2 cup Pernod
* 1/2 cup peeled and chopped Italian plum tomatoes
* 2 cu ...
Category: Seafood
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Halibut with Shallot Butter Sauce
Ingredients
* 1 pint fish stock
* 4 oz unsalted butter, cut into small pieces
* 4 halibut steaks, about 6 oz each
* 1 tablespoon Pernod?
* 4 shallots, chopped finely
* Salt and pepper
* 4 fl oz white wine
...
Category: Seafood
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Mediterranean Sea Bass with Fennel and Pernod
Sea bass (2 lb. size, filleted)
2 bobs of fennel
1/2 cup extra virgin olive oil
3/4 cup Pernod
1 garlic clove
2 pieces star anise
1/2 cup pitted black olives
2 tablespoons dill
dash of salt
dash of pepper ...
Category: Seafood
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