Serves: 8-10 Prep Time: 30 minutes Cook Time: 45 minutes Finishing Time: 45 minutes 3 cups cake flour 1 TB. baking powder [1/4] tsp. kosher salt 8 oz. (2 sticks) unsalted butter 2 cups sugar 1 TB. coconut ...

This is not the heavy, door-stop fruit cake of modern mythology. It is tender and light, with a delicate crumb. Its more like a cake, and less like brick. Fills 1 (10-12-inch) bundt pan Prep Time: 30 minutes Co ...

Makes: 2 (10?) layers Prep Time: 30 minutes Cook Time: 60 minutes, plus 60 minutes cooling Finishing Time: 30 minutes 1[3/4] cups cake flour [1/2] cup cocoa powder 2 tsp. baking soda [1/2] tsp. salt [2/3 ...

2 Cups Flour 1 1/2 Teaspoons Baking Soda 2 Teaspoons Baking Powder 2 Teaspoons Cinnamon 1/2 Cup Nuts 2 Cups Sugar 1 Pinch Salt 1 ...

1/2 cup brown sugar -- packed 1/2 cup almonds; chop -- toasted 3/4 teaspoon cinnamon 1/3 cup old fashioned oats 1 1/2 teaspoons instant coffee powder ...

1 Box White Cake Mix 2 Boxes Orange Gelatin Powder 1 Cup Boiling Water 4 Eggs 3/4 Cup Salad Oil Frosting: 1 ...

1 Angel Food Cake -- home or store made 1/3 Cup Creme De Cacao 1 Cup Heavy Cream 2 Tablespoons Cocoa 2 Tablespoons Confectioner's Sugar 2 Tables ...

1 package yeast; dry, active 1/2 teaspoon salt 4 tablespoons sugar 2 cups flour; unbleached, unsifted 1/4 cup butter or margarine 1/2 cup milk ...

2 2/3 cups flour 2 cups sugar 1 cup margarine or butter -- soft 1 cup buttermilk 3/4 cup cocoa 2 teaspoons baking soda 1 1/2 teaspo ...

1 1/2 cups flour; unbleached, unsifted 5 tablespoons sugar 1 tablespoon lemon rind; grated 2/3 cup butter or margarine 1 egg yolk; large 1 tablespoo ...