2 (3/4-pound) pork tenderloins (about 1 1/2 pounds) 8 large sprigs rosemary 8 large sprigs thyme 1/2 cup balsamic vinegar 1/4 cup olive or vegetable oil|Cut each pork ...

1 Smoked ready-to-eat ham,-13 to 15 pounds2 To 3 bottles gingerale3 c Dry white wineGLAZE:5 tb Dijon mustard1/3 c Honey1/3 c Real maple syrupSAUCE:1 1/4 c Chicken stock3 tb Real maple syrup2 tb Dijon mustard2 ts Cornstar ...

2 tablespoons margarine or butter 6 pork loin or rib chops -- about 1/2 inch thick 3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings 1/4 cup ...

1 medium acorn squash -- cut into 6 rings and seeded 2 tablespoons margarine or butter 6 pork loin or rib chops -- about 1/2 inch thick 2 teaspoons chopped fresh oreg ...

6 pork chops (1/2 inch thick)1 tablespoon vegetable oil1 can (11 ounces) mandarin oranges, drained1/2 teaspoon ground clovesPepper to taste|In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle ...

--------------------DRY RUB------------------------ 10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb Dry mustard ------- ...

1 tablespoon chili oil 1 pound pork tenderloin -- cut into 2 × 2 × 1/4-inch slices 1 (16 ounce) package frozen broccoli, cauliflower and carrots 3 tablespoons apricot preserves ...

Ingredients: Bone Suckin' Sauce, 1 jar Orange Juice, 12 oz Baby Back Pork Ribs, 5 lbs. Directions: Preheat oven to 300? Mix Bone Suckin' Sauce and orange juice. Put ribs in shallow pan and baste with sauce. ...