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Balsamic Pork with Mixed-Herb Brush 
2 (3/4-pound) pork tenderloins (about 1 1/2 pounds) 8 large sprigs rosemary 8 large sprigs thyme 1/2 cup balsamic vinegar 1/4 cup olive or vegetable oil|Cut each pork ...
Category: Pork
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Baked Pork Chops with Glazed Apples
2 tablespoons margarine or butter 6 pork loin or rib chops -- about 1/2 inch thick 3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings 1/4 cup ...
Category: Pork
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Honey Baked Ham
1 Smoked ready-to-eat ham,-13 to 15 pounds2 To 3 bottles gingerale3 c Dry white wineGLAZE:5 tb Dijon mustard1/3 c Honey1/3 c Real maple syrupSAUCE:1 1/4 c Chicken stock3 tb Real maple syrup2 tb Dijon mustard2 ts Cornstar ...
Category: Pork
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Autumn Pork Chops
1 medium acorn squash -- cut into 6 rings and seeded 2 tablespoons margarine or butter 6 pork loin or rib chops -- about 1/2 inch thick 2 teaspoons chopped fresh oreg ...
Category: Pork
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Apple City Barbecue
--------------------DRY RUB------------------------ 10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb Dry mustard ------- ...
Category: Pork
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Orange Topped Chops
6 pork chops (1/2 inch thick)1 tablespoon vegetable oil1 can (11 ounces) mandarin oranges, drained1/2 teaspoon ground clovesPepper to taste|In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle ...
Category: Pork
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Apricot-Glazed Pork
1 tablespoon chili oil 1 pound pork tenderloin -- cut into 2 × 2 × 1/4-inch slices 1 (16 ounce) package frozen broccoli, cauliflower and carrots 3 tablespoons apricot preserves ...
Category: Pork
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