** the sauce ** 6 tb Louisiana hot sauce; (3 oz.) 1/2 Margarine; not butter! 1 tb White vinegar 1/8 ts Celery seed 1/8 ts Cayenne pepper; to 1/4 tsp 1/4 ts Red pepper 1/8 ts Garlic salt ...

4 Grapefruit 1 Pineapple 1/2 c Sugar (or more to taste) Nutmeg 6 Oranges 1 pt Strawberries Shredded coconut 1/2 c White or rose' wine| Dice pinepple; cut grapefruit an ...

3 c Flour 3 ts Baking powder 1 ts Coarse salt 1/2 c Kefalotiri cheese, grated 1/3 c Sweet butter or shortening 1 c Milk| Sift dry ingreds. into bowl. Add butter (or shortening) and work butter ...

2 tb Margarine 1 x Sm Onion, chopped (1/4 c) 1 x Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz) 1/2 ts Tarragon 1 c Blanched Whole Almonds(6 oz) 1 tb Lemon juice 2 ts Soy Sauce ...

1 c All purpose flour 1 pn Salt 2 c Milk 4 ea Eggs 12 ea Uncooked jumbo shrimp 1 1/2 c Sliced almonds (5 oz) 6 c Vegetable oil|Peel, devein and butterfly shrimp, leaving tails intact. Line l ...

8 ea Salami -- casing removed 2 tb Lemon juice -- freshly Squeeze 8 ea Pepper, pickled, mild -- sm 1 tb Vinegar -- balsamic 2 ea Zucchini -- quarter Crosswise 1/4 ts Oregano - ...

2 lb Fresh mushrooms [med size] 6 tb PARKAY margerine 8 oz Philadelphia Brand Cream -Cheese [softened] 1/2 c Kraft Natural blue cheese -[crumbled] 2 tb Onions [chopped]|Remove mush ...

1 slice white bread any kind of tomato sauce mozzerella cheese optional: pepperoni, etc. put sauce on bread, then cover with the cheese and other toppings. Fold over crust to make a crust -put in microwave for ...