2 tablespoons soy sauce 2 tablespoons ketchup 1/2 teaspoon ground ginger 2 cloves garlic -- finely chopped 3 skinless boneless chicken breast halves -- thinly ...

tb Corn Oil 2 c Sliced Mushrooms 1 sm Onion; cut in thin wedges 1/2 ts Salt Clove Garlic; minced 1/8 ts Pepper 2 c Broccoli Florets|In wok or large skillet heat oil over medium-high. Add ...

2 x Stalks Celery 1 lb Scallops 2 x Apples 3 T Margarine 1 x Lemon Yield: 4 servings|Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat margarine in heavy skillet over ...

1 lb Oysters, shucked 1 t Cornstarch 1 t Oyster sauce 1 1/2 t Soy sauce 1/8 t Salt 1 tb Oil 1/2 t White wine4 servings|*Note: Gingerroot should be chopped. Bring 4 cups water in large saucepan ...

6 tb Vegetable oil 8 oz Shrimp, peeled and deveined 8 oz Sea scallops 3 Carrots; julienned 4 Celery stalks - cut into 1" pieces - (at an angle) 2 Red bell pepppers ...

1 tablespoon chili oil 1 pound pork tenderloin -- cut into 2 × 2 × 1/4-inch slices 1 (16 ounce) package frozen broccoli, cauliflower and carrots 3 tablespoons apricot preserves ...