Recipes | Recipes - Recipe Trove |
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Carne Asada 
1 20 Ounce top sirloin steak2 Tablespoon Vegetable oil1/2 Teaspoon Dried leaf oregano, crushed1/2 Teaspoon Salt1/4 Teaspoon Coarsely ground pepper1/4 Cup Orange juice1 Tablespoon Lime juice2 Teaspoon Cider vinegar2 Orang ...
Category: Mexican
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Chalupas
Vegetable oil12 Corn tortillas (the thinner the better)6 Cups Refried Beans (or less)1/2 Pound Cheddar cheese (sharp), grated1 Large Tomato, chopped3 Cup Lettuce, shredded|In a small skillet, heat about 1/2 inch of veget ...
Category: Mexican
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Frijoles Charros
1 to 2 onions, minced2 tablespoons lard3 cups cooked pinto beans4 to 6 slices bacon, minced1 slice ham, diced (optional)½ cup chorizo or hot italian sausage1 16−ounce can tomatoes, drained and chopped6 serrano chi ...
Category: Mexican
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Menudo
2 1/2 Pound Tripe1/2 Calf's foot1/3 Cup VinegarCold water2 Cloves garlic1/2 Small Onion3 Quart Water (approx.)Salt1−1/2 Cup HominyRed Chile Puree (see below) OR 1 cup canned red chile sauceFinely chopped green onio ...
Category: Mexican
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Arroz Blanco
3 tablespoons olive oil1 ½ cups long grain rice1/4 cup minced white onion1 clove garlic, minced3 cups chicken, turkey or pork broth, or water1 teaspoon salt|Place the oil in a heavy pot or Dutch oven over medium heat, a ...
Category: Mexican
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Baked Tamales
2 Pound Ground beef1 Can Tomatoes (14 oz)2 Tablespoon Chili powder OR5 Teaspoon Ground ancho (pasilla) chile PLUS1 Teaspoon Cumin AND1/4 Teaspoon Cinnamon1 Garlic clove, crushed1 Teaspoon Salt1 Cup Black olivesCORN MEAL ...
Category: Mexican
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Chiles Rellenos
12 Large Mild, green chiles w/stems1/2 Pound Jack cheese cut into long narrow, strips.BATTER:1 Cup All purpose flour1 Teaspoon Baking powder1/2 Teaspoon Salt3/4 Cup Yellow or white cornmeal1 Cup Buttermilk2 Eggs, slightl ...
Category: Mexican
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Chipotle Sauce
2 Chipotle Chiles;2 Bacon; Slices, Finely Cut Up1/4 Cup Onion; Finely Chopped, 1 small3 Cup Tomatoes; Finely Chopped1 Cup Beef Broth1/4 Cup Carrot; Finely Chopped1/4 Cup Celery; Finely Chopped1/4 Cup Fresh Cilantro; Snip ...
Category: Mexican
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Enchiladas
1 Tablespoon Shortening1 pound Ground beef3 Tablespoons Flour1 8−oz. can Tomato sauceWater2 Tablespoons Chili powderSalt, to taste3/4 teaspoon Garlic powder12 Corn Tortillas1 pound Cheese, longhorn − coarsely ...
Category: Mexican
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Guacamole
6 California avocados, peeled & pitted1−1/2 White onions, chopped1/2 Cup Cilantro, choppedJuice of 2 Limes, or to taste1 Small Zucchini, pureed6 Tablespoons Olive oil6 Chiles serranos, finely choppedSalt to taste2 ...
Category: Mexican
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