6 pieces fillet steak 6 cloves garlic 6 tablespoons oil (olive preferably) Butter for frying Salt & Pepper French Mustard Sauce: 2 desert spoons worcestershire sauce 8 tablespoons cream 8 tablespoons claret/dr ...

2 (3/4-pound) pork tenderloins (about 1 1/2 pounds) 8 large sprigs rosemary 8 large sprigs thyme 1/2 cup balsamic vinegar 1/4 cup olive or vegetable oil|Cut each pork ...

1 lb Hamburger1/3 c Catsup2 ts Worcestershire sauce1/2 ts Salt1/8 ts Pepper3-4 dashes tabasco1/2 Green pepper (minced fine)-----SAUCE-----3/4 c Catsup1/2 c Water1/4 c Cider vinegar3 tb Brown sugar1 1/2 ts Salt1 t Pepper3 ...

10 3/4 oz. can tomato puree2 tbls. white vinegar1/3 cups onion, chopped fine3 jalapeno peppers, chopped fine1/2 teas. salt1/2 teas. dried minced garlic1 1/4 cup water|Mix all ingredients together and place in a saucepan. ...

1 First-cut brisket (5 lb)-trimmed of all visible fatFreshly ground black pepper1/4 c Corn oil8 Onion(s), thickly sliced-separated into rings6 Carrots, peeled-cut in chunks3 Garlic clove(s), minced2 Bay leaves4 tb Tomato ...

3 Chicken breasts, boned3 T Flour1 T Salt4 T Olive oil1 md Onion, chopped3 sl Ham, cooked (or more), diced2 Garlic cloves, minced1 c Beer (not dark)1/2 lb Shrimp, large1/2 t Paprika1 T Parsley, dried1/2 t Tabasco sauce ( ...

2 tablespoons vegetable oil 1 medium onion -- chopped (1/2 cup) 1 clove garlic -- finely chopped 1/2 cup chili sauce 1/2 teaspoon salt 1/4 teaspoon ...

2 cups sugar1/2 cup light Karo syrup1/2 cup water|Stir over low heat until dissolved. Turn heat to high.Using a candy thermometer cook until temperature reads310 F. REMOVE IMMEDIATELY and pour into an 8" greasedmetal pan ...

1 (9 oz.) box Jiffy Corn Muffin Mix1 (9 oz.) box Jiffy Yellow Cake MixPrepare each box according to package directions and gently fold together.Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinklew ...

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