2 lb Lean Ground Beef
1 c Onion; Chopped, 1 Lg
16 oz Tomatoes; 1 Cn
1 1/4 c Apple; Cored, Chopped
1 x Curry Powder; 1 to 1 1/2 Tb
2 tb Coconut; Optional
2 tb Raisins
1 tb Chutney; Chopped
2 ts Beef Bouillon; Instant
1 1/2 ts Salt
1 c Rice; Regular, Uncooked
2 1/2 c Water
--------------------------GARNISH--------------------------
1 x Peanuts; Chopped
|Cook and stir the meat and onion in a Dutch oven until
the meat is brown. Drain off the excess fat. Stir in
the UNDRAINED tomatoes and the remaining ingredients
except the peanuts, breaking up the tomatoes when you
add them. TO COOK THE DUTCH OVEN:
Heat the mixture to boiling then reduce the heat and
simmer, covered, stirring occasionally, until the rice
is tender, about 30 to 45 minutes. (A small amount of
water can be added if necessary.) Garnish with the
chopped peanuts just before serving. TO COOK IN THE
OVEN: Turn the mixture into an ungreased 3-quart
casserole. Cover and bake at 350 degrees F., stirring
occasionally, until the rice is tender, about 45 to 55
minutes. Garnish with the chopped peanuts just before
serving.