Ingredients:
1 quart Non-fat Milk
1 tablespoon Garlic Salt
2 tablespoons Molly McButter
1/4 cup Arrowroot Starch
1/4 cup Water
1 cup Shredded Non-fat Mozzarella Cheese
Salt, White Pepper, to taste


Preparation:
Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese.

Alternatives:

Corn starch instead of Arrowroot.
Add some shredded cheddar and/or parmesan cheese in addition to the mozzarella.
Add a pork chop, red pepper flakes and some steamed broccoli and serve over pasta.