Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bulk hot pork sausage
1/2 pound lean ground beef
1 can refried beans
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1 package hot roll mix
1 can crushed italian tomatoes
2 cups monterey jack cheese -- shred
1 cup cheddar cheese -- shredded
butter -- melted
1 cup guacamole
|Heat large skillet over medium heat until hot. Crumble pork sausage and
ground beef into skillet. Cook, stirring to separate meat, until no pink
remains. Drain off fat. Add beans, cumin, and garlic powder; heat through.
Oil two baking sheets. Preheat oven to 400 F. Prepare hot roll mix. Divide
dough into 8 pieces. Form each piece into a ball. On lightly floured
surface roll each ball into 7 inch circle. Place on prepared baking sheets. Spread 1/2 c meat mix on 1/2 of each dough circle to within 1/2
inch form edge. Layer each calzone with 2 T crushed tomatoes, 1/4 c
Monterey Jack cheese and 2 T cheddar. Moisten edges of dough with water
and fold over to enclose filling. Press edges firmly together with fork.
Brush with melted butter. Cut slit in each calzone to allow steam to
escape. Bake 18 to 20 minutes or until golden brown. Serve with guacamole,
if desired.
Serving Size : 8