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| Cheese and Spinach Casserole |
1 10-oz. Pkg. frozen chopped spinach, thawed and drained
2 T. soy flour
1/4 cup butter, melted
1 cup creamed cottage cheese (4% MF)
3 eggs, slightly beaten
1/2 cup cheddar cheese, grated
salt and pepper to taste
|Directions
1. Preheat oven to 350 degrees.
2. Grease a 1-1/2 quart casserole.
3. Combine all ingredients; mix well. Pour into prepared
casserole dish.
4. Bake for 50 to 60 minutes.
2 T. soy flour
1/4 cup butter, melted
1 cup creamed cottage cheese (4% MF)
3 eggs, slightly beaten
1/2 cup cheddar cheese, grated
salt and pepper to taste
|Directions
1. Preheat oven to 350 degrees.
2. Grease a 1-1/2 quart casserole.
3. Combine all ingredients; mix well. Pour into prepared
casserole dish.
4. Bake for 50 to 60 minutes.
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