| Recipes - Recipe Trove |
| New Yorker Pita Sandwich |
3/4 lb Boneless skinless chicken
-breasts, cut into 1/4"
-strips
1/2 c Chopped onion
1/2 c Green bell pepper strips
1 T Vegetable oil
1 cn HEINZ Vegetarian Beans in
-Tomato Sauce
2 T HEINZ Horseradish Sauce
1/4 t Salt
ds Black pepper
4 Pocket pita breads (5" dia)
8 sl Tomato
Leaf lettuce
|In skillet, saute chicken, onion and green pepper in oil until
vegetables are tender-crisp and chicken is tender. Stir in beans,
horseradish sauce, salt and pepper. Simmer 5 minutes to blend
flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into
each half. Fill each with about 1/3 cup bean mixture.
-breasts, cut into 1/4"
-strips
1/2 c Chopped onion
1/2 c Green bell pepper strips
1 T Vegetable oil
1 cn HEINZ Vegetarian Beans in
-Tomato Sauce
2 T HEINZ Horseradish Sauce
1/4 t Salt
ds Black pepper
4 Pocket pita breads (5" dia)
8 sl Tomato
Leaf lettuce
|In skillet, saute chicken, onion and green pepper in oil until
vegetables are tender-crisp and chicken is tender. Stir in beans,
horseradish sauce, salt and pepper. Simmer 5 minutes to blend
flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into
each half. Fill each with about 1/3 cup bean mixture.
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