Recipes | Recipes - Recipe Trove |
| Tip for better crepes. |
none| Batter should be about as thick as heavy
cream. The pan should be quite hot but if oil begins to smotke,
lift pan from heat source until it cools slightly. Expect the
first few crepes to stick to the pan. If early crepes come out
misshapen, use them for deep-frioed snacks or noodles.
cream. The pan should be quite hot but if oil begins to smotke,
lift pan from heat source until it cools slightly. Expect the
first few crepes to stick to the pan. If early crepes come out
misshapen, use them for deep-frioed snacks or noodles.
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