9 medium beets (9 or 10 medium, 2 bunches)
2 teaspoons olive or vegetable oil
1/2 cup reduced-sodium chicken broth
2 teaspoons grated orange peel
2/3 cup orange juice
1/4 cup packed brown sugar
6 tablespoons chopped fresh parsley
1 teaspoon chopped crystallized ginger
OR
1/2 teaspoon ground ginger|Heat oven to 400º. Cut beets into fourths. Place beets, oil and broth in
ovenproof 3-quart saucepan. Cover and bake 30 to 45 minutes, stirring
occasionally, until beets are tender. Remove from oven.

Stir in orange peel, orange juice and brown sugar. Cook over medium-high
heat 5 to 8 minutes, stirring frequently, until sauce is reduced and beets
are coated with glaze. Stir in parsley and ginger.