Recipes | Recipes - Recipe Trove |
| Cheese and Currant Wedges |
1 1/2 cups all-purpose flour
1/2 cup currants or raisins
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup shredded reduced-fat Mozzarella cheese
3/4 cup nonfat buttermilk
2 tablespoons olive or vegetable oil
1 egg
|Heat oven to 375º. Spray round pan, 9 × 1 1/2 inches, with nonstick
cooking spray. Mix flour, currants, baking powder, salt and baking soda in
large bowl. Stir in remaining ingredients. Spread in pan.
Bake 30 to 35 minutes or until golden brown. Cool 10 minutes before
cutting. Serve warm.
1/2 cup currants or raisins
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup shredded reduced-fat Mozzarella cheese
3/4 cup nonfat buttermilk
2 tablespoons olive or vegetable oil
1 egg
|Heat oven to 375º. Spray round pan, 9 × 1 1/2 inches, with nonstick
cooking spray. Mix flour, currants, baking powder, salt and baking soda in
large bowl. Stir in remaining ingredients. Spread in pan.
Bake 30 to 35 minutes or until golden brown. Cool 10 minutes before
cutting. Serve warm.
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