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| Cheesecake Sherbet |
1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice
|Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream
freezer. Freeze according to manufacturer's directions.
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice
|Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream
freezer. Freeze according to manufacturer's directions.
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