1/2 of a 24 oz pkg Food You Feel Good About Baby Red Potatoes, halved
4 ears corn, shucked, quartered
1 Tbsp Wegmans Barbecue Seasoning
1 cup Wegmans Memphis-Style BBQ Sauce
1 12 oz bottle lager-style beer
1 dozen Wild EZ Peel Gulf Shrimp (16-20 ct), peeled
2 dozen Food You Feel Good About Littleneck Clams, washed
1 clove garlic, peeled, halved
1 tsp salt
2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
Fresh lemon, wedged

You'll need: 1 EZ Foil Rectangular Roaster Pan (16 1/8 x 11 3/4 x 2 7/8-inch), heavy-duty aluminum foil

1. Add potatoes, corn, and enough cold salted water to cover them to large stockpot. Bring to boil on HIGH; boil 10 min. Drain; let cool slightly. Toss with barbecue seasoning and place in foil pan.
2. Blend BBQ sauce and beer in small bowl; set aside.
3. Add shrimp, clams, garlic, salt, basting oil, and beer mixture to foil pan. Cover tightly with large piece of foil, sealing well.
4. Cook about 12 min, until shrimp reaches 130 degrees internal temp and clams have opened; to check, carefully cut small X in top of foil cover and insert thermometer through slit into shrimp. When seafood is done, remove pan from heat. Use oven mitts to carefully remove foil cover; avoid steam. Discard any clams that do not open. Season to taste with salt and pepper. Let rest at least 2 min. Squeeze lemon wedge over each serving.

Nutrition Info:  Each serving (About 3 c seafood, 1 corn, 1/2 c potato, 1/3 c sauce) contains 290 calories, 43g carbohydrate (4g fiber), 19g protein, 5g fat (0g saturated fat), 60mg cholesterol and 1470mg sodium.

Vegetables: 1 ½ cups