1/2 pound butter
2 cups sugar
3 cups flour
6 eggs
1 teaspoon vanilla
1 teaspoon lemon
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1/3 cup flour -- for nuts
1/2 pound mix fruits
1/2 pound cherries
1 quart chopped nuts
1 package dates
1 box seedless raisins
1 can crushed pineapple -- drained
1 small coconut -- grated
2 oranges -- grated
2 apples -- chopped
|Cream butter and sugar, add egg, flour, flavorings (Use some pineapple
juice if needed when mixing. Mix well.
Add coconut, orange, apple and pineapple together and mix.
Add mixed fruit, cherries, dates together then add to cake batter.

Add nuts and raisins together and flour with 1/3 cup flour. Add to
batter.
Bake at 275 degrees for 3 hours in lightly greased pan. When out of oven
pour pineapple juice over cake and let cool in pan