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| Jack−In−The−Box Jumbo Jack |
The Beef:
I suggest using factory frozen 1/4 pound beef patties from your grocers
freezer.
The Rest:
1 sesame−seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce
leaves
The sauce:
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar
Mix together−−−set aside.|Cooking your Jumbo−Jack
1. Pre−heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a minute.
Set aside.
3. Cook the still frozen beef patty 4−5 minutes per side, salting liberally
before and after turning.
4. Dress as follows;
Top Bun
Half of the pre−made mayo sauce 1 Tablespoon chopped, white onion 2 dill
pickle slices 2 lettuce leaves 2 tomato slices
Bottom Bun
Spread the remaining mayo sauce evenly.
5. When the burger is finished cooking, drain the fat, and apply to the
dressed top bun. Add the dressed bottom bun.
I suggest using factory frozen 1/4 pound beef patties from your grocers
freezer.
The Rest:
1 sesame−seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce
leaves
The sauce:
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar
Mix together−−−set aside.|Cooking your Jumbo−Jack
1. Pre−heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a minute.
Set aside.
3. Cook the still frozen beef patty 4−5 minutes per side, salting liberally
before and after turning.
4. Dress as follows;
Top Bun
Half of the pre−made mayo sauce 1 Tablespoon chopped, white onion 2 dill
pickle slices 2 lettuce leaves 2 tomato slices
Bottom Bun
Spread the remaining mayo sauce evenly.
5. When the burger is finished cooking, drain the fat, and apply to the
dressed top bun. Add the dressed bottom bun.
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