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| Cereal Yogurt Bars |
2 Cups POST GRAPE-NUTS Brand Flakes
3/4 Cup flour
1/4 Cup firmly packed brown sugar
1/2 Teaspoon ground cinnamon
1/2 Cup -- (1 stick) margarine
1 Container BREYERS Strawberry Lowfat
-- Yogurt
1 egg slightly beaten
2 Tablespoons flour|HEAT oven to 350°F.
MIX cereal, 3/4 cup flour, sugar and cinnamon in small bowl. Cut in
margarine until coarse crumbs form. Press 1/2 the mixture firmly into
bottom of greased 8-inch square pan.
MIX yogurt, egg and 2 tablespoons flour in another small bowl. Spread over
cereal mixture in pan; sprinkle with remaining cereal mixture.
BAKE 30 minutes or until golden brown. Cool in pan on wire rack. Cut into
bars.
3/4 Cup flour
1/4 Cup firmly packed brown sugar
1/2 Teaspoon ground cinnamon
1/2 Cup -- (1 stick) margarine
1 Container BREYERS Strawberry Lowfat
-- Yogurt
1 egg slightly beaten
2 Tablespoons flour|HEAT oven to 350°F.
MIX cereal, 3/4 cup flour, sugar and cinnamon in small bowl. Cut in
margarine until coarse crumbs form. Press 1/2 the mixture firmly into
bottom of greased 8-inch square pan.
MIX yogurt, egg and 2 tablespoons flour in another small bowl. Spread over
cereal mixture in pan; sprinkle with remaining cereal mixture.
BAKE 30 minutes or until golden brown. Cool in pan on wire rack. Cut into
bars.
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