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| Shoney's Broccoli Casserole |
6 Cup broccoli florets, coarsely chopped
1 1/4 lbs. Velveeta cheese
2 eggs
3 Cup cooked rice
3 Cup half and half
1/2 Teaspoon salt
1/2 Teaspoon black pepper
Cooking spray
1 Cup Ritz crackers, crushed
1 Cup shredded cheddar cheese|Place eggs in mixing bowl and lightly whip for approximately 20
seconds. Add broccoli florets, cooked rice, salt and pepper. Mix well to
incorporate ingredients. Dice Velveeta into 1/4−inch pieces. Place diced
cheese and half−and−half in microwave safe container. Cover and microwave
for 2 minutes or until cheese is melted. Add to ingredients in bowl. Blend
well to mix all ingredients. Spray 9−inch pan with cooking spray. Pour
casserole mixture into pan. Place in a 350 oven and bake for 30 minutes.
Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes
more, or until cheese melts and crackers brown.
1 1/4 lbs. Velveeta cheese
2 eggs
3 Cup cooked rice
3 Cup half and half
1/2 Teaspoon salt
1/2 Teaspoon black pepper
Cooking spray
1 Cup Ritz crackers, crushed
1 Cup shredded cheddar cheese|Place eggs in mixing bowl and lightly whip for approximately 20
seconds. Add broccoli florets, cooked rice, salt and pepper. Mix well to
incorporate ingredients. Dice Velveeta into 1/4−inch pieces. Place diced
cheese and half−and−half in microwave safe container. Cover and microwave
for 2 minutes or until cheese is melted. Add to ingredients in bowl. Blend
well to mix all ingredients. Spray 9−inch pan with cooking spray. Pour
casserole mixture into pan. Place in a 350 oven and bake for 30 minutes.
Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes
more, or until cheese melts and crackers brown.
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