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| Devilish Cheese Ball |
INGREDIENTS
* 1 (4 ounce) can deviled ham meat spread
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup creamy salad dressing, e.g. Miracle Whip ?
* 1/2 cup chopped pecans
* 1 (2.25 ounce) can chopped black olives, liquid reserved
* 1 dash ground black pepper
DIRECTIONS
1. In a medium bowl, mix together deviled ham meat spread, cream cheese, creamy salad dressing, pecans, black olives, approximately 2 tablespoons reserved black olive liquid and black pepper. Form mixture into a ball. Chill in the refrigerator at least two hours.
2. Remove ball from refrigerator. Allow to stand at room temperature approximately 25 minutes before serving.
* 1 (4 ounce) can deviled ham meat spread
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup creamy salad dressing, e.g. Miracle Whip ?
* 1/2 cup chopped pecans
* 1 (2.25 ounce) can chopped black olives, liquid reserved
* 1 dash ground black pepper
DIRECTIONS
1. In a medium bowl, mix together deviled ham meat spread, cream cheese, creamy salad dressing, pecans, black olives, approximately 2 tablespoons reserved black olive liquid and black pepper. Form mixture into a ball. Chill in the refrigerator at least two hours.
2. Remove ball from refrigerator. Allow to stand at room temperature approximately 25 minutes before serving.
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