I've worked for a long time to recreate the Aunt Jemima buttermilk mix that Quaker Oats was entrusted with and destroyed due to corporate greed and stupidity. They would not give me the old ingredient list after they changed the recipe about 12 years ago, so I took it upon myself to research and trial and error the ingredients. Took me over a year of on and off experimenting and research (old boxes/adverts) to get it right. Aunt Jemima Buttermilk pancake lovers rejoice!

1 cup unbleached enriched wheat flour
2 Tbl. rye flour
2 Tbl. corn flour
2 Tbl. rice flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbl. sugar
1/4 cup buttermilk powder
1 tsp. oil (corn/canola, etc. - NOT olive)
1 egg
whole milk

Combine all ingredients and enough milk to make the right consistency after beating or, eliminate the buttermilk powder and use fresh buttermilk to make the proper consistency after beating.

The corn and rye flour give a distinctive taste. The rice flour makes for a tender pancake. You will never have a better pancake. Add blueberries if you wish.