Recipes | Recipes - Recipe Trove |
| Tex−Mex Pizza |
1 12 inch Thin Crust Dough shell (uncooked)
2 large Tomatoes, diced
1 tbls. Chopped jalapeno pepper
4 Green onions, chopped
2 Cloves garlic, minced
2 cups Cheddar cheese, shredded
2 tbls. Grated parmesan cheese
1 Avocado, chopped
1/2 cup Sour cream
2 tbls. Chopped Cilantro|Spoon tomatoes over pizza dough, leaving a 1/2" border. Top with
jalapenos, garlic and onion. Sprinkle with cheeses and season with
salt and pepper to taste. Bake in 500 degree oven for 10 to 14 min.
until bottom of crust is golden brown. Top with avocado, a dollop
of sour cream and cilantro. Pass extra sour cream.
2 large Tomatoes, diced
1 tbls. Chopped jalapeno pepper
4 Green onions, chopped
2 Cloves garlic, minced
2 cups Cheddar cheese, shredded
2 tbls. Grated parmesan cheese
1 Avocado, chopped
1/2 cup Sour cream
2 tbls. Chopped Cilantro|Spoon tomatoes over pizza dough, leaving a 1/2" border. Top with
jalapenos, garlic and onion. Sprinkle with cheeses and season with
salt and pepper to taste. Bake in 500 degree oven for 10 to 14 min.
until bottom of crust is golden brown. Top with avocado, a dollop
of sour cream and cilantro. Pass extra sour cream.
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