Recipes | Recipes - Recipe Trove |
| Zucchini Dough |
3 1/2 cups Zucchini; coarsely grated
Salt
1/3 cup Flour
3 Eggs; lightly beaten
2/3 cup Parmesan cheese; grated
2 tbls. Fresh basil; (2 to 3 leaves) or 1 tsp. dried basil
Salt and pepper to taste|Place zucchini in bowl and lightly salt. Let sit for 15 minutes and
squeeze out all the water that is rendered. Roll in a towel and twist
again. This is to remove all possible water. Mix with rest of
ingredients in a bowl. Spread on a well−oiled baking pan and bake in
a 350F oven until top is dry and lightly browned (20 minutes).
Remove from oven, add desired sauce, cheese, and toppings.
Return to oven and bake at 350F until done, about another 20 minutes.
Salt
1/3 cup Flour
3 Eggs; lightly beaten
2/3 cup Parmesan cheese; grated
2 tbls. Fresh basil; (2 to 3 leaves) or 1 tsp. dried basil
Salt and pepper to taste|Place zucchini in bowl and lightly salt. Let sit for 15 minutes and
squeeze out all the water that is rendered. Roll in a towel and twist
again. This is to remove all possible water. Mix with rest of
ingredients in a bowl. Spread on a well−oiled baking pan and bake in
a 350F oven until top is dry and lightly browned (20 minutes).
Remove from oven, add desired sauce, cheese, and toppings.
Return to oven and bake at 350F until done, about another 20 minutes.
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