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| Economy Sponge Cake |
1 1/4 cups sifted cake flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 Eggs -- beaten until thick
-- and light
1 tablespoon lemon juice
5 tablespoons boiling water
|Sift flour once, measure, add baking powder and salt, and sift together
three times.
Add sugar gradually to beaten eggs, beating well.
Add lemon juice and boiling water; then add flour, mixing thoroughly.
Bake in ungreased pan, 8x8x2 inches, in moderate oven (350 degrees) 40
minutes.
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 Eggs -- beaten until thick
-- and light
1 tablespoon lemon juice
5 tablespoons boiling water
|Sift flour once, measure, add baking powder and salt, and sift together
three times.
Add sugar gradually to beaten eggs, beating well.
Add lemon juice and boiling water; then add flour, mixing thoroughly.
Bake in ungreased pan, 8x8x2 inches, in moderate oven (350 degrees) 40
minutes.
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