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| Chi Chi's Pork Tenderloin With Bourbon Sauce |
10 Ounce Can Chi Chi's diced tomatoes and green chilies, drained
1/3 cup Bourbon
1/3 cup Soy sauce
1/3 cup Worcestershire sauce
1/2 cup Chopped onion
2 Tblsp Honey
2 Tblsp Dijon mustard
1/4 Teaspoon Pepper
2 Pound Pork tenderloin|Combine all marinade ingredients in recloseable plastic food bag. Mix well.
Add the pork tenderloin. Seal bag and turn several times to coat the meat.
Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side. In small saucepan, bring
remainder of marinade to a boil; boil one minute. Serve with the meat.
1/3 cup Bourbon
1/3 cup Soy sauce
1/3 cup Worcestershire sauce
1/2 cup Chopped onion
2 Tblsp Honey
2 Tblsp Dijon mustard
1/4 Teaspoon Pepper
2 Pound Pork tenderloin|Combine all marinade ingredients in recloseable plastic food bag. Mix well.
Add the pork tenderloin. Seal bag and turn several times to coat the meat.
Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side. In small saucepan, bring
remainder of marinade to a boil; boil one minute. Serve with the meat.
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