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| Steak & Ale's Bourbon Street Steak |
2 Tbls. yellow onion, diced
1/2 cup bourbon
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup lemon juice
1 1/2 tsp. chopped garlic (about 2 cloves)
4 (10−ounce) New York strip steaks|Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic
in a small bowl. Stir until sugar is dissolved. Place steaks in a shallow
dish large enough for them to be in a single layer. Pour marinade
over steaks. Cover and refrigerate for 4 to 8 hours. You may turn steaks
occasionally. Remove steaks and discard marinade.
Grill to desired doneness. Makes 4 steaks.
1/2 cup bourbon
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup lemon juice
1 1/2 tsp. chopped garlic (about 2 cloves)
4 (10−ounce) New York strip steaks|Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic
in a small bowl. Stir until sugar is dissolved. Place steaks in a shallow
dish large enough for them to be in a single layer. Pour marinade
over steaks. Cover and refrigerate for 4 to 8 hours. You may turn steaks
occasionally. Remove steaks and discard marinade.
Grill to desired doneness. Makes 4 steaks.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 3741 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (2)
Island Girl
Reviewed by April, 2009-05-28 This recipe is the most like Steak and Ale's Bourbon Street Steak's recipe. My husband was a dedicated fan of their legendary steak.
We save some of the marinade to the side and use it as a dipping sauce and it makes it even sweeter!
Thanks for sharing...
Reviewed by April, 2009-05-28 This recipe is the most like Steak and Ale's Bourbon Street Steak's recipe. My husband was a dedicated fan of their legendary steak.
We save some of the marinade to the side and use it as a dipping sauce and it makes it even sweeter!
Thanks for sharing...
Mr.
Reviewed by Barry Whipple, 2008-01-30 I picked up this recipe from the Raleigh, NC newspaper from a cookbook they published (Best in the House)ten years ago and this recipe is fantastic. I highly recommend it to anyone. Bon Appetit!!!
Reviewed by Barry Whipple, 2008-01-30 I picked up this recipe from the Raleigh, NC newspaper from a cookbook they published (Best in the House)ten years ago and this recipe is fantastic. I highly recommend it to anyone. Bon Appetit!!!
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