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| KFC Original Fried ChickenFeatured Popular |
1 frying chicken, cut into frying pieces
1 1/2 cups flour
1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)
1 Envelope Lipton (or other brand) Tomato Cup of Soup
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.
| 1. Combine eggs and milk. Set aside.
2. Combine flour with the Italian dressing and soup mix.
3. Dip chicken pieces in milk-egg mixture and roll them in the
flour-seasoning mixture. Repeat procedure.
4. Fry pieces over medium heat for 25 to 30 minutes, turning often.
5. Remove from fire. Drain and serve.
1 1/2 cups flour
1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)
1 Envelope Lipton (or other brand) Tomato Cup of Soup
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.
| 1. Combine eggs and milk. Set aside.
2. Combine flour with the Italian dressing and soup mix.
3. Dip chicken pieces in milk-egg mixture and roll them in the
flour-seasoning mixture. Repeat procedure.
4. Fry pieces over medium heat for 25 to 30 minutes, turning often.
5. Remove from fire. Drain and serve.
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Write Review Rating Recommend Print All owner's listing | Recipe Information | ||||
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| Average Visitor Rating: | 3.09 (Out of 5) | |||
| Number of ratings: | 24 | |||
| Hits: | 145544 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (2)
kfc
Reviewed by sami, 2007-11-25 so good and easy,just watch the heat, make sure oil is heated first and more on the med. low side.
Reviewed by sami, 2007-11-25 so good and easy,just watch the heat, make sure oil is heated first and more on the med. low side.
KFC Chicken review
Reviewed by kscudebec, 2006-04-17 This chicken turned out great. It does tend to over brown so you may need to fry at a little lower temp. I couldn't find the tomato cup of soup so I used tomato boullion instead. My family loved it.
Reviewed by kscudebec, 2006-04-17 This chicken turned out great. It does tend to over brown so you may need to fry at a little lower temp. I couldn't find the tomato cup of soup so I used tomato boullion instead. My family loved it.
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