| Recipes - Recipe Trove |
| Olive Garden Eggplant Parmigiana |
2 Eggplants; peel; slice 1/4" circles
Flour
Oil
Seasoned salt
1 lb. jar meat-flavored Prego
1/4 cup grape jelly
14 oz. can sliced-style stewed tomatoes
1/2 lb. shredded mozzarella cheese
1/4 cup grated parmesan cheese
|Moisten eggplant (milk) and coat lightly in flour. Quickly brown
slices in hot oil, dusting each side generously with seasoned salt.
When fork tender and golden brown transfer to a 9 X 13 X 2 pan.
Cover loosely with foil and bake at 375 F. about 20 to 25 minutes
or until tender.
SAUCE-Combine sauce, jelly and tomatoes that have been broken
up with a fork. Heat on medium until hot, but do not boil.
Flour
Oil
Seasoned salt
1 lb. jar meat-flavored Prego
1/4 cup grape jelly
14 oz. can sliced-style stewed tomatoes
1/2 lb. shredded mozzarella cheese
1/4 cup grated parmesan cheese
|Moisten eggplant (milk) and coat lightly in flour. Quickly brown
slices in hot oil, dusting each side generously with seasoned salt.
When fork tender and golden brown transfer to a 9 X 13 X 2 pan.
Cover loosely with foil and bake at 375 F. about 20 to 25 minutes
or until tender.
SAUCE-Combine sauce, jelly and tomatoes that have been broken
up with a fork. Heat on medium until hot, but do not boil.
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Write Review Rating Recommend Print All owner's listing | Recipe Information | ||||
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| Average Visitor Rating: | 3.00 (Out of 5) | |||
| Number of ratings: | 2 | |||
| Hits: | 41107 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (2)
Homemade taste
Reviewed by GG Bailey (Florida), 2007-08-18 The stewed tomatoes added to the sauce gave a "homemade" texture in this recipe, but the grape jelly was what brought it all together to create a great dish. I had searched several sources for an easy less time consuming great tasting eggplant recipe - I have already shared it with my neighbors.
Reviewed by GG Bailey (Florida), 2007-08-18 The stewed tomatoes added to the sauce gave a "homemade" texture in this recipe, but the grape jelly was what brought it all together to create a great dish. I had searched several sources for an easy less time consuming great tasting eggplant recipe - I have already shared it with my neighbors.
Unfinished recipe
Reviewed by Garry Aney, 2006-10-02 The recipe sounded good and the sauce had interesting combination of flavors and ingredients. But I don't think the recipe was finished. It did not give the final assembly instructions or baking time.
I may just put it together anyways, but wanted you to know what I found.
Reviewed by Garry Aney, 2006-10-02 The recipe sounded good and the sauce had interesting combination of flavors and ingredients. But I don't think the recipe was finished. It did not give the final assembly instructions or baking time.
I may just put it together anyways, but wanted you to know what I found.
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