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Recipes - Recipe Trove
Outback Steakhouse Bloomin' OnionFeatured
Please Review this Recipe ("Write Review link below")!

4 Vidalia or Texas Sweet Onions

1/3 C. Cornstarch
1 1/2 C. Flour
2 tsp. Garlic -- minced
2 tsp. Paprika
1 tsp. Salt
1 tsp. Pepper
24 oz. Beer

Seasoned Flour:
2 C. Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/4 tsp. Cayenne pepper| Mix cornstarch, flour, and seasonings until well blended. Add beer,
mix well. Cut about 3/4" off top of onion and peel. Cut into onion
12 to 16 vertical wedges, but do not cut through bottom root end.
Remove about 1" of petals from center of onion. Dip onion in seasoned
flour and remove excess by shaking. Separate petals and dip in batter
to coat thoroughly. Gently place in fryer basket and deep-fry at
375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core with circular
cutter or apple corer. Serve hot with Creamy Chili Sauce.

Creamy Chili Sauce:
1 pint Mayonnaise
1 pint Sour cream
1/2 C. Chili sauce
1/2 tsp. Cayenne pepper
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Recipe Information
Average Visitor Rating: 3.38 (Out of 5)
Number of ratings: 8
Hits: 137750
Added: 2005-10-08 13:58:58
Last updated: 2005-10-08 13:58:58

Reviews (2)
Reviewed by Mary, 2006-10-19

Thank you so much for sharing this recipe. Especially the creamy chili dip. The dip is what really gives it that extra zip. I've tried other places and even store bought, but the dips don't even compare to the Outback's. You guys rock!

outback, blooming onion
Reviewed by MRS. Huff, 2006-09-03

I'm so happy to have found this. Now I don't have to go to the outback anymore. The onions the only reason to go. YA!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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