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| Stir Fried Scallops and Apples |
2 x Stalks Celery
1 lb Scallops
2 x Apples
3 T Margarine
1 x Lemon
Yield: 4 servings|Coarsley chop celery, and slice scallops. Peel and quarter apples.
Heat margarine in heavy skillet over high heat and stir fry celery
for 2 minutes. Add scallops, sprinkling with juice from half the
lemon. Coarsley cut apple pieces into mixture, stirring constantly,
for another 2-3 minutes, adding more margarine if needed.
Sprinkle with juice from remaining half of lemon, and serve.
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| Average Visitor Rating: | 5.00 (Out of 5) | |||
| Number of ratings: | 1 | |||
| Hits: | 3548 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (1)
Simply Delicious
Reviewed by Liz, 2010-10-26 For such a simple, easy recipe, this dish is delicious. The only thing I did differently was that I added the scallops during the last 2 minutes of cooking -- after the apples were almost cooked. I would recommend ths one.
Reviewed by Liz, 2010-10-26 For such a simple, easy recipe, this dish is delicious. The only thing I did differently was that I added the scallops during the last 2 minutes of cooking -- after the apples were almost cooked. I would recommend ths one.
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