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Recipes - Recipe Trove
STIR-FRIED OYSTERS WITH GARLIC AND GREEN ONIONS
Please Review this Recipe ("Write Review link below")!
1 lb Oysters, shucked
1 t Cornstarch
1 t Oyster sauce
1 1/2 t Soy sauce
1/8 t Salt
1 tb Oil
1/2 t White wine
4 servings
|*Note: Gingerroot should be chopped.
Bring 4 cups water in large saucepan to boil. Plunge oysters into
boiling water. Cook 10 to 15 seconds, until edges begin to curl.
Remove with slotted spoon to paper towels to drain. Blend cornstarch
with 2 tablespoons water until smooth. Stir in oyster sauce, soy
sauce and salt. Set aside. Heat oil in wok until hot. Add wine,
oysters, garlic, green onions and ginger. Stir-fry 15 seconds. Drain
off any excess liquid that accumulates. Stir in reserved sauce.
Stir-fry 1 minute, just until sauce bubbles and thickens.
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Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 6016
Added: 2005-10-08 13:58:58
Last updated: 2005-10-08 13:58:58

Reviews (2)
Missing ingredients
Reviewed by Carolyn, 2008-02-09

Surfed the web for recipe I had lost. Yours fit the bill. However, you left out quantity for green onion, and ginger I'm going to fake it because how can you spoil oysters for an oyster lover.

HOMEMAKER
Reviewed by MARY M, 2007-12-24

This recipe is missing the ingredients garlic and green onions????

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