www.mamboteam.com
Recipes - Recipe Trove  
Tuesday, 29 July 2014
Submit Your Recipe
Browse
Add Recipe
Recipes You Will Love!
Mediterranean Food
Mexican Recipes
Good Chinese Food
Cookie Recipes
Recipe Categories
Appetizers (19)
Baked Goods (37)
Breakfast (74)
Cakes (79)
Calzone Recipes (7)
Casseroles (48)
Chinese (1)
Crockpot (10)
Desserts (12)
Ethnic (33)
Fruits, grains/veggies (12)
Gourmet Sandwiches (32)
Holiday Foods (16)
Italian (29)
Main Dishes (68)
Mexican (21)
Miscellaneous (8)
On the grill (5)
On the Side (16)
Pizza (15)
Potatoes (2)
Salads (32)
Seafood (15)
Secret recipes (426)
Snacks/Appetizers (15)
Soups & Stuff (18)
Special Diets (9)
Stir Fry (6)
Sweets/Desserts (7)
Vegetarian Recipes (5)
Login Form
Username

Password

Remember me
Forgotten your password?
No account yet? Create one
Recipes - Recipe Trove
Calzone With Sun-Dried TomatoesFeatured
Please Review this Recipe ("Write Review link below")!
deep-dish pizza dough
1 tablespoon oil from sun-dried tomatoes
1 medium onion -- finely chopped
1 clove garlic -- minced
or pressed
1 cup (8 oz) ricotta cheese
1/4 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh parsley
1/4 pound sliced prosciutto or dry
salami -- cut into strips
2 cups (1/2 lb) shredded whole-
milk mozzarella cheese
cornmeal (for baking sheet)
olive oil|
1. Prepare Deep-Dish Pizza Dough and let it rise. 2. While dough rises,
prepare filling. In a medium frying pan heat tomato oil over moderate
heat; add onion and cook, stirring often, until soft but not browned. Mix
in garlic, then remove from heat. 3. In a medium bowl mix ricotta cheese
with dried tomatoes and parsley; stir in cooked onion mixture. 4. Divide
dough into two equal portions. Roll each half out on a floured surface to
a 12-inch circle. Spread half of the ricotta filling over half of each
circle of dough, leaving about a 1/2-inch margin. 5. Sprinkle half of each
circle with half of the prosciutto strips and 1 cup of the mozzarella
cheese. Fold circles in halves over filling, moistening and pinching edges
together (or pressing with tines of a fork) to seal. 6. Preheat oven to
450~ F. Sprinkle a large, greased baking sheet lightly with cornmeal.
Place calzone well apart on prepared baking sheet. Let rise until puffy
(12 to 15 minutes). Brush tops lightly with olive oil, then serve hot.





Delicous This!
Digg This!
Reddit Tag This!
StumbleUpon This!

Write Review Rating Recommend Print All owner's listing


Recipe Information
Average Visitor Rating: 5.00 (Out of 5)
Number of ratings: 22
Hits: 33380
Added: 2005-10-08 13:58:58
Last updated: 2005-10-08 13:58:58

Reviews (2)
Hello!!
Reviewed by Brenda Jackson, 2008-02-02

BAKING INSTRUCTIONS ANYONE? and how about the number of servings?

The Best Calzone
Reviewed by Chris, 2005-10-08

This was one of the best calzones I've ever had.

<< Start < Prev 1 Next > End >>
Results 1 - 2 of 2
recipes
recipes
recipes
 

Voted Best
1Grilled Taleggio and...Gourmet Sandwiches
2Dunkadelic-Double...Gourmet Sandwiches
3Secret Aunt Jemima...Breakfast
4Easy Steak DianneBeef
5BreizzaAppetizers
Show more...
Random Recipes
Black Bean Taco Salad 
Category: Latin
Reviews: 3
Created: Oct 8, 2005


Recipe Menu
Browse
Add Recipe
Add Category
My Recipes
New Recipes
Featured Recipes
Popular Recipes
Most Rated
Top Rated
Most Reviewed
Mediterranean Diet Recipes
Top! Top!
Copyright 2005 RecipeTrove.com