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| Hardee's Buttermilk Biscuits |
4 cups self-rising flour
1 tbs. sugar
1 tbs. baking powder
2 cups buttermilk
2/3 c. shortening| Mix together, but do not knead. Roll out to 1" thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake at 400 degrees for 15 minutes.
1 tbs. sugar
1 tbs. baking powder
2 cups buttermilk
2/3 c. shortening| Mix together, but do not knead. Roll out to 1" thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake at 400 degrees for 15 minutes.
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Write Review Rating Recommend Print All owner's listing | Recipe Information | ||||
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| Average Visitor Rating: | 3.85 (Out of 5) | |||
| Number of ratings: | 7 | |||
| Hits: | 43816 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (2)
Hardee's Buttermilk Biscuits
Reviewed by Sandra, 2006-10-22 Once I added enough flour to this recipe so that I could handle the dough, the recipe is good. I think it would work better with 1 1/2 cup buttermilk. The 2 cups makes the dough too soupy.
Reviewed by Sandra, 2006-10-22 Once I added enough flour to this recipe so that I could handle the dough, the recipe is good. I think it would work better with 1 1/2 cup buttermilk. The 2 cups makes the dough too soupy.
Hardee's Buttermilk Biscuits
Reviewed by Dianne S., 2006-09-22 Great Recipe
The second time I made them, I increased temp. to 425 degrees and cooked them for 19 min.
Going to try placing them "sides touching" to see if they will rise a little more.
Wonderful Flavor
Reviewed by Dianne S., 2006-09-22 Great Recipe
The second time I made them, I increased temp. to 425 degrees and cooked them for 19 min.
Going to try placing them "sides touching" to see if they will rise a little more.
Wonderful Flavor
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