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| Olive Garden Fettucine AlfredoPopular |
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.
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Write Review Rating Recommend Print All owner's listing | Recipe Information | ||||
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| Average Visitor Rating: | 4.40 (Out of 5) | |||
| Number of ratings: | 28 | |||
| Hits: | 199163 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (4)
Amazing
Reviewed by ChefsHobbitt, 2008-07-18 I used 4oz. of cream cheese as well and I used 2 cups of grated Parmesan/ Romano blend. I also used a heavy whipping cream instead of milk. The result... WONDERFUL!
Reviewed by ChefsHobbitt, 2008-07-18 I used 4oz. of cream cheese as well and I used 2 cups of grated Parmesan/ Romano blend. I also used a heavy whipping cream instead of milk. The result... WONDERFUL!
no one
Reviewed by foodcritict, 2007-06-21 this recipe is perfect as is no one do any thing to mess it up but you might want to add a little bit of chicken or shrimp
Reviewed by foodcritict, 2007-06-21 this recipe is perfect as is no one do any thing to mess it up but you might want to add a little bit of chicken or shrimp
My opinion
Reviewed by Heather, 2006-07-13 This recipe is pretty dead on, although next time I would cut the cream cheese down to 4 oz. and add a cup and a half of the parmesan cheese to give it a more hearty, cheesy flavor. Plus, a little cracked pepper in the sauce brings up the flavor more.
Reviewed by Heather, 2006-07-13 This recipe is pretty dead on, although next time I would cut the cream cheese down to 4 oz. and add a cup and a half of the parmesan cheese to give it a more hearty, cheesy flavor. Plus, a little cracked pepper in the sauce brings up the flavor more.
fettucine alfredo
Reviewed by kscudebec, 2006-04-18 This recipe was very good. I wanted to use it as a main dish so I added chicken and broccoli and it was great.
Reviewed by kscudebec, 2006-04-18 This recipe was very good. I wanted to use it as a main dish so I added chicken and broccoli and it was great.
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