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Olive Garden Fettucine AlfredoPopular
Please Review this Recipe ("Write Review link below")!
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.

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Recipe Information
Average Visitor Rating: 4.39 (Out of 5)
Number of ratings: 34
Hits: 325502
Added: 2005-10-08 13:58:58
Last updated: 2005-10-08 13:58:58

Reviews (4)
Amazing
Reviewed by ChefsHobbitt, 2008-07-18

I used 4oz. of cream cheese as well and I used 2 cups of grated Parmesan/ Romano blend. I also used a heavy whipping cream instead of milk. The result... WONDERFUL!

no one
Reviewed by foodcritict, 2007-06-21

this recipe is perfect as is no one do any thing to mess it up but you might want to add a little bit of chicken or shrimp

My opinion
Reviewed by Heather, 2006-07-13

This recipe is pretty dead on, although next time I would cut the cream cheese down to 4 oz. and add a cup and a half of the parmesan cheese to give it a more hearty, cheesy flavor. Plus, a little cracked pepper in the sauce brings up the flavor more.

fettucine alfredo
Reviewed by kscudebec, 2006-04-18

This recipe was very good. I wanted to use it as a main dish so I added chicken and broccoli and it was great.

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